Taggiasca

Extra Virgin Olive Oil Taggiasca

Taggiasca extra virgin olive oil is one of the most refined and delicate in the world. Originating from the Liguria region in northern Italy, this EVOO has become a symbol of Mediterranean cuisine due to its smoothness, sweetness, and aromatic complexity. Its limited production and exclusive character make it highly valued by chefs and gourmet oil enthusiasts.

Main Characteristics of Taggiasca

The Taggiasca olive tree grows slowly and is adapted to steep, rocky terrain. Its fruit is small, late-ripening, and has a medium oil yield. This variety is very sensitive to climatic conditions, so cultivation is limited. In return, it produces an oil of exceptional quality, highly stable and rich in aroma.

Sensory Profile of Taggiasca Oil

Taggiasca EVOO features a medium-intensity ripe fruitiness, with sweet aromas of nuts, almond, red apple, banana, and a floral hint. On the palate, it is smooth, sweet, and silky, with minimal bitterness and very light pungency, making it ideal for those who prefer delicate and balanced oils.

Recommended Culinary Uses

Taggiasca oil is perfect for raw consumption, especially in gourmet dishes, pasta, fish, seafood, soft cheeses, fine pastries, and preparations where flavor enhancement is desired without overpowering. It is also excellent for emulsions, cold sauces, or fruit- and dairy-based desserts.

Presence and Production

The Taggiasca variety is grown almost exclusively in Liguria, Italy, especially in the province of Imperia. Its production is very limited, making it a small-batch oil in high demand in gourmet markets. In Spain, it is extremely rare, adding exclusivity to your catalog.

Buy Taggiasca Oil Online

At Origen Oliva, we bring you this exquisite Italian-origin EVOO, perfect for discerning palates and lovers of fine cuisine. Enjoy it with fast shipping, secure payment, and the guarantee of a store specialized in the world’s best oils.