Acanto Botanikal Hojiblanca 500 ml is an extra virgin olive oil made from the Hojiblanca variety, belonging to the Early Harvest category. It features a medium fruitiness, well-balanced, with slightly spicy and bitter notes typical of Hojiblanca, ideal for those seeking a versatile, high-quality olive oil.
This olive oil comes from groves located in Villanueva de la Reina (Jaén) and is produced by Acanto Botanikal, a cooperative that guarantees traceability, high polyphenol content, and maximum quality in every batch.
Perfect to enjoy raw over salads, vegetables, and bread, adding balance and delicate aromatic nuances. It also enhances fish, meat, and stews, offering a versatile and gastronomically complete olive oil.
Presented in a 500 ml glass bottle. Store tightly closed in a cool place away from light to preserve aroma, flavor, freshness, and phenolic properties.
Pairs excellently with artisan bread, Mediterranean salads, baked fish, and stews. It stands out in dishes where a balanced, aromatic, and slightly spicy olive oil is desired.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Acanto |
| Variety | Hojiblanca variety |
| Origin | Andújar - Jaén |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437011741042 |
| SKU | ACBOHO1X500ML |
| Lot | LOT 2821 |
| Best before date | 12-2027 |