Andújar, one of the largest towns in the province of Jaén, stands out not only for its historical and cultural richness, but also for its strong roots in olive growing. With more than 15,000 hectares of olive groves and a landscape dominated by millions of olive trees, Andújar is a benchmark in the production of high-quality extra virgin olive oil.
The municipality combines agricultural tradition with modern harvesting and milling techniques, maintaining a balance between respect for generations of know-how and innovation. The Picual variety predominates, producing powerful, highly stable oils with a sensory profile highly valued in the national and international markets.
In this section, we present a selection of oils 100% sourced in Andújar, produced by local cooperatives and producers committed to excellence and sustainability. This is an opportunity to discover the unique character of EVOO from this land, bathed by the Guadalquivir River and protected by the Sierra Morena.