Acanto Botanikal Extra Virgin Olive Oil, Picual variety, is a high quality oil from the Andújar region in Jaén, one of the most renowned areas for olive oil production in Spain....
Productor: | Acanto |
Variedad: | Picual |
Cosecha: | Harvest 2024-2025 |
Origen: | Andújar - Jaén |
Formato: | 500 mL |
Acanto Botanikal Extra Virgin Olive Oil, Picual variety, is a high quality oil from the Andújar region in Jaén, one of the most renowned areas for olive oil production in Spain. This oil stands out for its high content of polyphenols, natural antioxidant compounds that give it beneficial properties for health.
Acanto Botanikal is a 100% Picual oil, with a high-intensity green fruitiness. Its sensory profile is characterized by:
In the mouth, intense and balanced sensations are perceived, where the bitter and spicy touches combine harmoniously, together with astringent notes at the end, which complete the taste experience.
This oil is not only a luxury ingredient for cooking, but also an ally for health, thanks to its high antioxidant and anti-inflammatory benefits.
Origen: Andújar - Jaén
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EAN/GTIN-13: | 8437011741059 |
SKU: | ACBOPI1X500ML |
Categoría: | Aceite de Oliva Virgen Extra - Cosecha Temprana |
Productor: | Acanto |
Variedad: | Picual |
Origen: | Andújar - Jaén |
Tipo de envase: | Glass |
Formato: | 500 mL |
Cosecha: | Harvest 2024-2025 |
Recolección: | Aceituna verde de recolección temprana (octubre–noviembre); traslado inmediato a la almazara. |
Molturación: | En frío, a las pocas horas de la cosecha. |
Extracción: | Únicamente mediante procedimientos mecánicos; temperatura muy controlada. |
Ingredientes: | 100 % zumo de aceituna verde. |
Alérgenos: | Sin alérgenos. |
Conservación: | Mantener en lugar fresco y oscuro; cerrar bien tras cada uso; evitar la luz y el calor. |