Pan de Olivo Olive Flatbread Cracker Aove y Sal Virgen del Manantial 200g

Pan de Olivo Regañá EVOO & Virgen del Manantial Salt 200 g

Presentation

Pan de Olivo Regañá EVOO & Virgen del Manantial Salt 200 g is an artisanal product made with wheat flour, sourdough, and extra virgin olive oil, complemented by natural salt that enhances its authentic flavor. These crispbreads stand out for their thin, crunchy, and golden texture, with a simple and genuine profile.

Origin and producer

Produced in Andújar (Jaén) by Pan de Olivo, these crispbreads combine Andalusian baking tradition with the use of high-quality extra virgin olive oil. They are made using artisanal methods with natural ingredients and without additives or preservatives.

Recommended uses

Ideal to accompany cured meats, cheeses, preserves, or appetizers. They are also perfect as a base for canapés or enjoyed on their own as a crunchy snack at any time.

Packaging and storage

They come in a 200 g pack, practical for consumption and storage. It is recommended to keep them in a cool, dry place and to reseal well after opening to preserve their texture.

Pairing

Perfect with aged cheeses, cured meats, pâtés, and preserves. They also pair very well with creams, hummus, and recipes where a crunchy and balanced contrast is desired.