Origen: Andújar - Jaén
Pan de Olivo is a traditional bakery located in Andújar, in the province of Jaén, specializing in artisan flatbreads made with extra virgin olive oil (EVOO). Their products are born from a fusion of Andalusian baking expertise and the finest local EVOO, resulting in crispy, thin, and flavorful flatbreads.
Handcrafted and slowly baked, Pan de Olivo’s flatbreads are perfect for pairing with cured meats, cheeses, preserves, or simply enjoying on their own. The traditional recipe includes carefully selected wheat flour, sourdough, and a generous touch of extra virgin olive oil, ensuring an authentic and wholesome flavor.
Pan de Olivo pays attention to every detail in its production process, using natural ingredients without additives or preservatives. Their commitment to quality and tradition has made these flatbreads a benchmark for lovers of fine bread and gourmet products. Crispy, thin, and golden, they are ideal for daily meals as well as events and gourmet gift baskets.
Order Pan de Olivo’s artisan flatbreads online at Origen Oliva and enjoy a local, authentic, and flavorful product. Made in Jaén with the finest EVOO, these flatbreads are the perfect complement to a balanced and delicious Mediterranean diet.