Pan de Olivo Olive Flatbread Cracker Aove y Ajonjolí 200g

Pan de Olivo Regañá EVOO & Sesame 200 g

Presentation

Pan de Olivo Regañá EVOO & Sesame 200 g is an artisanal product made with wheat flour, sourdough, and extra virgin olive oil, enriched with sesame seeds that add a toasted and aromatic touch. These crispbreads stand out for their thin, crunchy, and golden texture, with a balanced and flavorful profile.

Origin and producer

Produced in Andújar (Jaén) by Pan de Olivo, these crispbreads combine Andalusian baking tradition with the use of high-quality extra virgin olive oil. They are made using artisanal methods with natural ingredients and without additives or preservatives.

Recommended uses

Ideal to accompany cheeses, cured meats, preserves, or appetizers. They are also perfect as a base for canapés or enjoyed on their own as a snack, adding a crunchy and slightly toasted sesame flavor.

Packaging and storage

They come in a 200 g pack, practical for consumption and storage. It is recommended to keep them in a cool, dry place and to reseal well after opening to preserve their crisp texture.

Pairing

Perfect with aged cheeses, cured meats, pâtés, and preserves. They also pair very well with hummus, creams, and appetizers where a crunchy contrast with a toasted touch is desired.