Pan de Olivo Olive Flatbread Cracker Aove y Ajonjolí 200g
3,00 €
15,00 €/kg
people are viewing this now.
Order by [totalHours] hours %M minutes and receive it starting from
More Information
A bread stand, Regañá, or cracker, handcrafted with Extra Virgin Olive Oil. Spectacular flavor enhanced by the aftertaste of Golden Sesame. Its four fermentation processes transform Olive Bread into a truly...
| Producer: | Pan de Olivo |
| Variety: | Olive Oil and Sesame |
| Origin: | Andújar - Jaén |
Details
A bread stand, Regañá, or cracker, handcrafted with Extra Virgin Olive Oil. Spectacular flavor enhanced by the aftertaste of Golden Sesame. Its four fermentation processes transform Olive Bread into a truly artisan bread. Ideal for tapas lovers. Perfect pairing with all types of Iberian cured meats, cheeses, foie gras, pâtés, sobrasadas, or simply on its own.
Meet the producer
Meet the producer
Origin: Andújar - Jaén
Pan de Olivo
Pan de Olivo is a traditional bakery located in Andújar, in the province of Jaén, specializing in artisan flatbreads made with extra virgin olive oil (EVOO). Their products are born from a fusion of Andalusian baking expertise and the finest local EVOO, resulting in crispy, thin, and flavorful flatbreads.
Handcrafted and slowly baked, Pan de Oli...
See more
Technical sheet
| EAN/GTIN-13: | 8437015061009 |
| SKU: | POAJ1X200GR |
| Producer: | Pan de Olivo |
| Variety: | Olive Oil and Sesame |
| Origin: | Andújar - Jaén |
| Lot: | 250602 |
Pan de Olivo Olive Flatbread Cracker Aove y Ajonjolí 200g
3,00 €
