Pan de Olivo Olive Flatbread Cracker Aove y Pimentón 200g

Pan de Olivo Regañá EVOO & Paprika 200 g

Presentation

Pan de Olivo Regañá EVOO & Paprika 200 g is an artisanal product made with a traditional recipe that combines wheat flour, sourdough, and extra virgin olive oil, with a touch of paprika that adds flavor and character. These “regañás” stand out for their crispy, thin, and golden texture.

Origin and producer

Produced in Andújar (Jaén) by Pan de Olivo, these crispbreads come from Andalusian baking tradition and the use of high-quality extra virgin olive oil. They are made using artisanal methods with natural ingredients and without additives or preservatives, respecting the traditional process.

Recommended uses

These crispbreads are ideal to accompany cured meats, cheeses, preserves, or appetizers. They can also be enjoyed on their own as a crunchy snack or used as a base for canapés and tapas, enhanced by the paprika flavor.

Packaging and storage

They come in a 200 g pack, practical for consumption and storage. It is recommended to keep them in a cool, dry place and to reseal well after opening to preserve their crisp texture.

Pairing

Perfect with aged cheeses, cured meats, pâtés, preserves, and appetizer dishes. They also pair very well with hummus, creams, and recipes where a crunchy and savory contrast is desired.