Pan de Olivo Olive Flatbread Cracker Aove y Romero Ecológico 200g

Pan de Olivo Regañá EVOO & Organic Rosemary 200 g

Presentation

Pan de Olivo Regañá EVOO & Organic Rosemary 200 g is an artisanal product made with wheat flour, sourdough, and extra virgin olive oil, enriched with organic rosemary that adds a distinctive aroma and a Mediterranean flavor. These crispbreads stand out for their thin, crunchy, and golden texture.

Origin and producer

Produced in Andújar (Jaén) by Pan de Olivo, these crispbreads combine Andalusian baking tradition with the use of high-quality extra virgin olive oil. They are made using artisanal methods with natural ingredients and without additives or preservatives.

Recommended uses

Ideal to accompany cured meats, cheeses, preserves, or appetizers. They are also perfect as a base for canapés or enjoyed on their own as a snack, enhanced by the aromatic touch of rosemary.

Packaging and storage

They come in a 200 g pack, practical for consumption and storage. It is recommended to keep them in a cool, dry place and to reseal well after opening to preserve their crisp texture.

Pairing

Perfect with cheeses, cured meats, pâtés, and preserves. They also pair very well with Mediterranean dishes, creams, and appetizers where an aromatic and crunchy touch is desired.