Aceites Hacienda el Palo Special Selection Picual Aceites Hacienda el Palo Special Selection Picual is a premium extra virgin olive oil internationally recognized for its extraordinary quality. Highlighted as the 2nd...
| Producer: | Bravoleum |
| Variety: | Picual |
| Harvest: | 2025/2026 Harvest |
| Origin: | Villargordo - Jaen |
| Format: | 2.5 L |
Aceites Hacienda el Palo Special Selection Picual is a premium extra virgin olive oil internationally recognized for its extraordinary quality. Highlighted as the 2nd Best Olive Oil in the World in the 2013/2014 campaign (WBOO) and awarded 91 points in the Flos Olei 13/14 Guide, it has established itself as one of the most prestigious EVOOs worldwide.
Produced exclusively with Picual olives, harvested in October at the optimal stage of veraison in the family estates, this oil is obtained solely through mechanical processes. Each campaign reflects the dedication, effort, and constant care that characterize Hacienda el Palo, resulting in a product of exceptional purity.
Perfect for enjoying raw thanks to its ability to enhance flavors. Ideal for pairings, enhancing dishes, preparing sauces, emulsions, and fine pastries. Also an excellent choice for special occasions or as a high-quality gift.
To maintain its properties, it is recommended to store the oil in a closed container, in a cool place, and protected from light, especially from sunlight.
| SKU: | BRPILA1X2.5L |
| Category: | Extra Virgin Olive Oil – Large Format |
| Producer: | Bravoleum |
| Variety: | Picual variety |
| Origin: | Villargordo - Jaen |
| Packaging type: | Tin |
| Format: | 2.5 L |
| Harvest: | 2025/2026 Harvest |
| Harvesting: | Harvested later in the season (December–January); promptly transferred to the mill. |
| Milling: | Cold-pressed within hours of harvest. |
| Extraction: | Extracted only by mechanical means; temperature controlled. |
| Ingredients: | 100% olive juice. |
| Allergens: | Contains no allergens. |
| Storage: | Store in a cool, dark place; close well after use; avoid light and heat. |