Hacienda el Palo Picual is an extra virgin olive oil from the Picual variety, presented in a glass 500 ml bottle. This early harvest EVOO comes from the province of Jaén, with an intense green color and a fresh profile that reflects the character of its origin olive groves.
This oil is produced by Hacienda el Palo, a family-run producer located in Jaén. The olives are harvested in October at their optimal ripening stage and processed exclusively by mechanical means, ensuring a high-quality EVOO faithful to its origin.
Ideal for raw use on salads, vegetables, and bread, providing freshness and balance. In cooking, it complements fish, meat, stews, and traditional recipes, and is also an excellent choice for sauces and emulsions.
Presented in a glass 500 ml bottle designed to preserve the aroma, freshness, and flavor of the oil. For proper storage, keep tightly closed in a cool, dark place.
Pairs especially well with salads, artisan bread, fish, and traditional dishes, enhancing flavors without overpowering them.
Meet the producer
Perfil sensorial
Nota de cata
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Hacienda el Palo |
| Variety | Picual variety |
| Origin | Villargordo - Jaen |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | HAELPAPRPI1X500ML |
| Lot | 26BF029-1/05-5A |
| Best before date | 05-2028 |