Mergaoliva Cénit is an extra virgin olive oil made from the Picual variety, presented in a box of 50 cans of 250 ml. Made from ripening olives, it stands out for its balanced profile between freshness and maturity.
This oil is produced by Mergaoliva, in Lahiguera (Jaén), a family-owned company that maintains the olive-growing tradition, differentiating its oils according to the degree of olive ripeness.
This EVOO is ideal for both raw use and cooking, adding balance to salads, toast, vegetables, and traditional dishes, as well as being practical for individual consumption.
Presented in a box of 50 cans of 250 ml, designed to protect the oil from light and preserve its properties. For proper storage, keep in a cool place away from heat sources.
Pairs well with salads, vegetables, and traditional dishes, where the notes of the Picual variety add balance and smoothness to the dish.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Mergaoliva |
| Variety | Picual variety |
| Origin | Lahiguera - Jaén |
| Format | 250 mL |
| Packaging type | Tin |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | MOLACEPI50X250ML |