Oro de Cánava 1 L Jug

Oro de Cánava Picual Garrafa 1 L

Presentación

Oro de Cánava Picual Garrafa 1 L es un aceite de oliva virgen extra elaborado con aceitunas de variedad picual, pensado para un uso práctico en el día a día. Este AOVE ofrece un perfil equilibrado y con carácter, reflejando la esencia de esta variedad en cada uso.

Origen y productor

Producido en Jimena (Jaén) por Oro de Cánava, este aceite procede de una cooperativa con tradición desde 1976, perteneciente a la Denominación de Origen Sierra Mágina. Elaborado con aceitunas de variedad Picual, se integra dentro de la categoría de aceite de oliva virgen extra, con procesos que garantizan su calidad.

Usos recomendados

Este AOVE de gran formato es ideal para un uso cotidiano en cocina, tanto en crudo como en elaboraciones. Perfecto para ensaladas, tostadas, guisos, verduras o carnes, aportando equilibrio y personalidad en cada plato.

Envase y conservación

Se presenta en garrafa de 1 litro, práctica para el consumo habitual. Se recomienda conservarlo en un lugar fresco, seco y protegido de la luz, cerrando correctamente tras cada uso para preservar sus propiedades.

Maridaje

Combina especialmente bien con ensaladas, verduras, carnes, legumbres y platos tradicionales. También es una excelente opción tanto para cocinar como para acompañar pan en el día a día.

Oro de Cánava , 100% Picual selection. Box of 15 1 liter pet bottles. From Sierra Mágina, Jaén.

Awarded for two consecutive years, 2012 and 2013, with four prestigious awards for its organoleptic characteristics.

The virtues that make it recipient of these distinctions are: "Intense fruity smell of green olive, great complexity between green aromas and dried fruits: mint, tomato and banana peel with ripe tones of almond and apple. Transparent, fragrant flavor, with perfect balance between light bitterness and progressive spiciness. Very structured and persistent."

Elaboration:
It is in the olive groves where the production begins, separating the olive from the tree from the soil, to be able to choose the fruit from the beginning with the aim of obtaining one of the best olive oils of the Picual variety.

The olive is ground in the oil mill located in the Sierra Mágina region, northeast of the province of Jaén and declared a Natural Park. The olive groves that make up this area are trees with great foliage development. Given that sometimes the altitude exceeded by the olive trees is 1,000 meters, they are considered mostly mountainous, being privileged by the particular microclimate.

The harvesting campaign begins when the olive reaches the optimal degree of maturity. It is usually in November. The olive, once collected from the tree (it is never mixed with that from the ground) is transported to the Oil Mill, and there it is subjected to strict cleaning. The olive is then bathed in clean water from the Cánava spring. Then, the olive is ground using the hammer mill system, to break all the cells that contain the oil inside the fruit, moving the mass obtained to the blender where a compact and homogeneous mass is obtained.

This mass, through the two-phase system, is subjected to a special centrifuge to separate the oily must (oil) from the rest of the components. This must, at a maximum temperature of 22 degrees, is washed to eliminate possible impurities. After this stage, the oil is transferred to the warehouse tanks.

In the cellar it rests to reach the optimal degree of maturity. The permanent temperature of the winery contributes to making this oil one of the best natural products for food, coming from the heart of Sierra Mágina.

Maximum acidity: 0.2