Harvesting is early (mid-October), using the most advanced techniques to prevent damage to the olives, and cold milling to preserve all their aromas.
This is an extra virgin olive oil with a strong personality, presenting sensory nuances that make it easily identifiable. It is a very fruity, fragrant oil, with positive attributes such as pronounced bitterness, spiciness, and astringency.
The nose presents an intensely fruity, complex aroma of green olives, with prominent aromas of tomato, artichoke, avocado, and herbs such as mint and basil. It also has hints of sweeter fruits such as apple and green banana. Its entry is smooth and elegant, with the same aromatic notes, with a light bitterness and spiciness, and a finish reminiscent of dried fruit. A gourmet, harmonious, and balanced oil with a distinct character.
Especially suitable for eating raw, as it enhances and enhances the flavor of any dish. Ideal in salads, vinaigrettes, toast, gazpachos, salmorejos, and cold soups. The Picual variety is highly recommended for use in pickles, oily fish, baked potatoes, and preserves of raw or cooked foods such as cheeses or cured meats, as well as vegetables.
