Soto Marañón Carrasqueño 500 ml is an extra virgin olive oil made from Carrasqueño olives sourced from centenary olive trees. This EVOO stands out for its uniqueness, offering a balanced profile with nuances characteristic of a distinctive environment.
Produced in Torredonjimeno (Jaén) by Soto Marañón, this oil comes from the El Portillo estate, known for its gypsum-rich soil that provides special qualities to olive cultivation. Made from Carrasqueño olives, it belongs to the extra virgin olive oil category, reflecting a unique natural environment and differentiated cultivation.
This EVOO is ideal for raw consumption, where its unique nuances can be best appreciated. Perfect for toast, salads, vegetables, or dishes where a distinctive and characterful oil is desired.
Presented in a 500 ml bottle designed to protect the oil from light and preserve its properties. It is recommended to store it in a cool, dry place away from heat sources to maintain its quality.
It pairs especially well with salads, vegetables, meats, and Mediterranean dishes. It is also ideal for toasted bread and enjoying an oil with its own identity.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Soto Marañón |
| Variety | Carrasqueño variety |
| Origin | Torredonjimeno - Jaén |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | SOMACA1X500ML |
| Lot | BFA10037 |
| Best before date | 10-2027 |