Verde Esmeralda Blue Sapphire Picual Gift Box 3 Bottles 500 ml
More Information
Verde Esmeralda Blue Sapphire Picual – Gift Box 3 Bottles 500ml Verde Esmeralda Blue Sapphire Picual is an early-harvest extra virgin olive oil made with 100% Picual olives carefully selected at...
| Producer: | Verde Esmeralda |
| Variety: | Picual |
| Harvest: | 2025/2026 Harvest |
| Origin: | Ubeda - Jaen |
| Format: | 500 mL |
Verde Esmeralda Blue Sapphire Picual – Gift Box 3 Bottles 500ml
Verde Esmeralda Blue Sapphire Picual is an early-harvest extra virgin olive oil made with 100% Picual olives carefully selected at the optimum harvest. Its cold extraction guarantees freshness, intensity, and an exceptional organoleptic profile.
Tasting notes
- Aroma: Intense green fruitiness, with nuances of fig, olive leaf and green almond.
- Flavor: Powerful and balanced, with medium-high bitterness and spiciness, characteristic of the Picual variety.
Exclusive presentation
The gift set contains three elegant 500ml bottles, each with a design inspired by the blue sapphire, a symbol of luxury and distinction. An ideal presentation for gifting or enjoying on special occasions.
Recommended uses
Perfect for raw consumption , enhancing salads, breads, vegetables, meats, and fish. An EVOO designed for discerning palates and lovers of excellence.
Meet the producer
Origin: Ubeda - Jaen
Verde Esmeralda
| SKU: | VEBLSAPIES3X500ML |
| Category: | Extra Virgin Olive Oil – Early Harvest |
| Producer: | Verde Esmeralda |
| Variety: | Picual variety |
| Origin: | Ubeda - Jaen |
| Packaging type: | Glass |
| Format: | 500 mL |
| Harvest: | 2025/2026 Harvest |
| Harvesting: | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling: | Cold-pressed within hours of harvest. |
| Extraction: | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients: | 100% green olive juice. |
| Allergens: | Contains no allergens. |
| Storage: | Store in a cool, dark place; close well after use; avoid light and heat. |
