Hojiblanca Organic Olive Oil
The first time I tried Finca la Torre Hojiblanca organic oil was in Malaga. In a restaurant they served us some toasted bread with different cheeses, and they left the bottle of oil on the table. It was what you could call instant love at first sight. It struck me from the first moment. That day at the table we all agreed. At the office they remember me saying something like: “Wow. No joke. This oil is very good.”
Intense fruity oil with freshly cut grass.
Bitter on the palate. Progressive and persistent spiciness with hints of apple, almond, and banana peel. Complex and balanced.
Victor Perez, Manager of Finca la Torre:
Of all the varieties we grow at Finca la Torre, the 'hojiblanca' obviously has a special meaning for me, as it has given us enormous satisfaction over all these years. It was the one that convinced us of the project at the beginning, which was terribly hard, and the one that continues to motivate us in this endless desire to produce oils of the highest quality. At the same time, it is a variety that has an incomparable organoleptic profile, which makes it expressly special.
