Organic Hojiblanca Olive Oil
The first time I tasted Finca la Torre’s organic Hojiblanca selection was in Málaga. At a restaurant, they served us some toasted bread with various cheeses and left the bottle of oil on the table. It was what you could call love at first sight. From the very first moment, it impressed me. That day, everyone at the table agreed. Back at the office, they remind me I said something like, “Wow. No joke. This oil is really good.”
Intensely fruity oil with freshly cut grass notes.
On the palate, bitter. Gradually spicy and persistent with hints of apple, almond, and banana peel. Complex and balanced.
Víctor Pérez, Manager of Finca la Torre:
Of all the varieties we cultivate at Finca la Torre, ‘hojiblanca’ obviously holds a special meaning for me as it has given us enormous satisfaction over all these years. It was the variety that convinced us of the project in the very beginning, which was extremely challenging, and it continues to motivate us in this endless pursuit of producing olive oils of the highest quality. Moreover, it has an unmatched organoleptic profile, which makes it truly special.
