The high temperatures are here, and with them our desire for the beach, sun, and… ice cream! But not just any ice cream: today we bring you a recipe that combines the best summer dessert with a Mediterranean twist: Extra Virgin Olive Oil (EVOO).
Based on a creation by Antonio Trujillo, author of “Gachas Dulces” on Instagram and YouTube, this summer version uses Picualia EVOO jam and Oro Bailén EVOO pearls, products available in our store.
This cake frosting turns into a delicious ice cream simply by freezing it: easy, tasty, and gourmet. Take note!
Ingredients
- 250 g butter
- 200 g powdered sugar
- 500 g cream cheese
- 4 tablespoons of Picualia EVOO jam
- ½ teaspoon xanthan gum
- Oro Bailén EVOO pearls for decoration
Preparation
- Beat the butter until creamy, then add the powdered sugar and xanthan gum.
- Incorporate the EVOO jam and mix well.
- Add the well-chilled cream cheese and beat until fully integrated.
- Freeze it, and now you have an innovative ice cream with the flavor of the finest EVOO.
Does your mouth water already? Now just prepare this easy and delicious recipe. Follow Gachas Dulces and Aceite de Jaén Online on social media for more ideas.
And don’t forget to get your EVOO jam and pearls in our Origen Oliva store.
