Picual variety: the queen of extra virgin olive oil
The Picual variety is one of the most emblematic in the world of extra virgin olive oil (EVOO). Recognised for its intensity, stability and unmistakable sensory profile, Picual EVOO has become a benchmark in homes and professional kitchens seeking quality and character.
Origin and history of Picual
The origin of the Picual variety lies in southern Spain, where it has been cultivated for centuries. Its excellent adaptation to the Mediterranean climate, high productivity and the quality of the oil obtained have led to its progressive expansion. To learn more about the producers who work with this variety, you can visit our dedicated section.
Characteristics of the Picual olive
The Picual olive has very distinctive features:
- Medium to large size
- Oval shape with a slightly pointed end
- High oil yield
- Firm and resistant pulp
These characteristics make it ideal for producing intense, stable oils with great personality.
Picual extra virgin olive oil
Picual EVOO stands out for its intense and complex sensory profile, especially when it comes from early harvest. In tasting, a good Picual usually shows:
- Intense green fruitiness
- Aromas of freshly cut grass
- Notes of olive leaf, tomato plant or green almond
- Well-balanced bitterness and pungency
- Great persistence on the palate
Picual and health benefits
Picual is especially rich in polyphenols and oleic acid, making it a very stable oil with numerous nutritional benefits. Regular consumption helps to:
- Protect the cardiovascular system
- Preserve antioxidants and vitamins
- Reduce lipid oxidation
An oil with these properties not only adds flavour, but also maintains its qualities for longer.
Recommended uses of Picual EVOO
The intense character of this oil makes it very versatile:
- Raw use: salads, toast, vegetables and carpaccios
- In stews and cooked dishes: legumes, meats and vegetables
- For frying: thanks to its high heat stability
If you want to try an exceptional example of top-quality Picual EVOO, we recommend Picualia First Day of Harvest, an oil that reflects the full essence of the variety.
Picual and early harvest
Early harvest oils are obtained from green olives picked at the beginning of the season. This gives the EVOO:
- Higher concentration of polyphenols
- More intense aromas and fragrance
- Limited and exclusive production
Picual compared to other varieties
Unlike other varieties such as Arbequina or Hojiblanca, Picual stands out for its intensity, complexity and great stability. It is not a mild oil, but one that brings character and personality to any dish.
Discover our Picual EVOOs
If you want to take advantage of offers on selected EVOOs, now is the ideal time to discover Picual oils and dive into a world of exceptional flavour and quality.
Conclusion
The Picual variety is not just a productive olive: it is synonymous with quality, intensity and stability. Choosing a Picual EVOO means opting for an oil with its own identity, full of nuances and health benefits, capable of transforming any recipe into a unique experience.
If you want to learn more about the Picual variety, here is another article here.
