News Olive Oil

Castillo de Canena has just announced that its Reserva Familiar Picual olive oil has obtained the maximum score ...

You already know how much we love good extra virgin olive oil. And passions, like the best pleasures, are even bet...

We spoke with Eduard Estrich, a researcher and professor at the Autonomous University of Barcelona, ​​a leading ex...

Spain is a country of extraordinary culinary wealth. There is no doubt about that. Starting, as it could not be oth...

Olive oil is, without a doubt, the star ingredient of the Mediterranean diet. Its benefits are multiple: its abi...

A new scientific analysis, coordinated by the director of the Natural Antioxidants Research Group of the Faculty o...

The AEP recommends adding a teaspoon of raw extra virgin olive oil to vegetable purées in babies' diets from 6 mon...

The 2014 Alimentaria Fair is a success, attracting more than 140,000 visitors from 141 countries. Olivaria has b...