Spain is a country of extraordinary culinary wealth. There is no doubt about that. Starting, as it could not be oth...
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Olive oil is, without a doubt, the star ingredient of the Mediterranean diet.
Its benefits are multiple: its abi...
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A new scientific analysis, coordinated by the director of the Natural Antioxidants Research Group of the Faculty o...
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The AEP recommends adding a teaspoon of raw extra virgin olive oil to vegetable purées in babies' diets from 6 mon...
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The 2014 Alimentaria Fair is a success, attracting more than 140,000 visitors from 141 countries.
Olivaria has b...
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Experts say that frying with olive oil considerably reduces cooking times, replaces a greater amount of saturated f...
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The FEC, Spanish Heart Foundation, states that daily consumption of extra virgin olive oil contributes to protectin...
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The Multidisciplinary Group for the Study of Breast Cancer at the UAB, after 3 decades of clinical trials, claims ...
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