Olive Oil News

When we talk about Extra Virgin Olive Oil, sooner or later the big question arises: How can we distinguish EVOO from other varieties of Olive Oil or even from other fats that are not produced from the fruit of the olive tree?

This demand increases, both among businesses and individuals, ahead of the Christmas, New Year's, and Epiphany holidays, either included in traditional Christmas baskets or individually, coexisting with, or even openly competing with, traditional wines, cured meats, and sweets.

According to tradition, the olive harvest began with the celebration of the Immaculate Conception. In recent years, this custom has been altered by the emergence of early-harvest extra virgin olive oils.

Summer is here: the season of cold soups and salads… and enjoying them by choosing the right olive oil for your sal...

Last month our taster Pep Ribas hosted a tasting in Corbera de Llobregat. It was such a resounding success that we’...

The shortest night of the year is approaching, and at Origen Oliva, we suggest enjoying it to the fullest with a ty...

Whether you want to make an infused olive oil or prepare sauces, extra virgin olive oil is your best ally. But whic...

The olive tree that gives us the hojiblanca olive stands out at first glance for the lighter colour of its leaves. ...