It can be said that olive oil is the food subject to the strictest regulation to guarantee its properties. In fact, both Virgin Olive Oil and Extra Virgin Olive Oil.
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The documentary "Jaén, Virgen & Extra" shows us the revolution experienced by extra virgin olive oils in the province of Jaén. Directed by José Luis López Linares and produced by Lopez-Li Films, with the sponsorship of the Provincial Council and the Caja Rural de Jaén, the film premiered on September 25th.