Jaén is made up of ten regions and a total of 97 municipalities, whose main driving force is the production of Extra Virgin Olive Oil. These ten regions are Sierra Sur, Campiña, El Condado, La Loma, Las Villas...
The olive tree, the olive grove, and its oil are fundamental pillars of Mediterranean culture deeply rooted in Andalusia. The immense olive forest that shapes the Andalusian landscape, and especially that of the province of Jaén.
Organic Extra Virgin Olive Oil is produced in accordance with European regulations on the production and labeling of organic products. The differences between organically produced and conventionally produced Organic Extra Virgin Olive Oil are as follows:
In gastronomy, pairing is understood as the combination of different foods, taking into account the unique characteristics of each. In our case, we'll discuss the pairing of Extra Virgin Olive Oil with different food products.
Extra Virgin Olive Oil is delicious with any meal. Breakfast is ideal for starting the day with energy and vitality. As is well known, breakfast is one of the most important meals of the day.