Picual variety

Picual Extra Virgin Olive Oil

Discover our selection of Picual extra virgin olive oil, the most representative variety of Jaén and one of the most valued in the world. Its name refers to the pointed shape of the fruit and it is appreciated for its robust flavor, high antioxidant content, and versatility in the kitchen.

Main Characteristics of Picual

The Picual olive produces medium-sized fruit, early ripening, and high oil yield. It is highly resistant to cold, drought, and pests, making it one of the most widely cultivated varieties in the world. Its oil is especially rich in oleic acid and phenolic compounds, giving it great stability against oxidation and making it a healthy and long-lasting choice.

Sensory Profile of Picual Oil

Picual oil offers an intense green fruitiness with herbaceous and vegetal notes such as olive leaf, green tomato, almond, or fig tree. On the palate, it has medium-high bitterness and persistent spiciness, which intensify when the oil comes from early harvests. It is ideal for those looking for EVOO with personality and strength.

Recommended Culinary Uses

Thanks to its stability and pronounced flavor, Picual is perfect for using raw (toasts, salads, carpaccios, cheeses) and also for cooking, as it withstands high temperatures very well. Its use in frying, traditional stews, and one-pot dishes enhances flavors without degrading easily.

Global Presence and Production

The Picual variety represents approximately 50% of all olive trees in Spain and about 20% of global olive oil production. It is estimated that there are over 300 million Picual olive trees worldwide, with Jaén being the main producing area, with more than 66 million trees dedicated to this variety.

Buy Picual Olive Oil from Jaén Online

At Origen Oliva, we offer a carefully selected range of early harvest Picual oils produced by trusted producers from the province of Jaén. Enjoy the highest quality at home, with fast shipping, secure payment, and personalized service.