Hacienda el Palo Premium Frantoio 500ml
Hacienda el Palo Premium Frantoio 500 ml
Product presentation
Hacienda el Palo Premium Frantoio is an extra virgin olive oil made from the Frantoio variety, presented in a 500 ml glass bottle. This early harvest olive oil comes from the province of Jaén and has a fresh profile that reflects the character of its olive groves.
Origin and producer
This oil is produced by Hacienda el Palo, a family-run producer based in Jaén. The olives are harvested in October at their ideal stage of ripeness and processed exclusively by mechanical means, resulting in a high-quality extra virgin olive oil that stays true to its origin.
Serving suggestions
Ideal for drizzling over salads, vegetables and bread, adding freshness and balance. It also pairs well with fish, meat, stews and traditional dishes, and can be used to make sauces and emulsions.
Packaging and storage
Presented in a 500 ml glass bottle designed to preserve the oil’s aroma, freshness and flavour. To store it properly, keep it sealed in a cool place away from light.
Pairing suggestions
It pairs especially well with salads, artisan bread, fish and traditional dishes, enhancing their flavours without overpowering them.
Hacienda el Palo
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Hacienda el Palo |
| Variety | Frantoio variety |
| Origin | Villargordo - Jaen |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | Cosecha 2026/2027 |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | HAELPAFR1X500ML |
