Hacienda el Palo Premium Hojiblanca is an extra virgin olive oil from the Hojiblanca variety, presented in a glass 500 ml bottle. It is an early harvest EVOO, balanced and fresh, designed for those seeking a versatile and high-quality oil.
This oil is produced by Hacienda el Palo, a family cooperative located in Villargordo (Jaén). The olives are harvested at their optimal ripeness and processed using mechanical methods, ensuring a pure oil faithful to its origin.
Ideal for raw use on salads, vegetables, and freshly baked bread, providing freshness and balance without overpowering flavors. Also perfect for cooked dishes such as fish, stews, and meats, as well as for preparing sauces or gourmet dressings.
Presented in a glass 500 ml bottle, designed for convenient handling and to preserve the aroma, freshness, and flavor of the oil. For proper storage, keep tightly closed in a cool place away from light.
Pairs excellently with Mediterranean salads, artisan bread, baked fish, and stews, offering an aromatic note that enhances each dish.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Hacienda el Palo |
| Variety | Hojiblanca variety |
| Origin | Villargordo - Jaen |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | ]C10118437014122807 |
| SKU | HAELPAPRHO1X500ML |
| Lot | 26BE007/04-5A |
| Best before date | 04-2028 |