Oleicola San Francisco Essential Olive Changlot Real 500ml
Oleícola San Francisco Esencial Olive Changlot Real 500 ml
Presentation
Oleícola San Francisco Esencial Olive Changlot Real 500 ml is an extra virgin olive oil made from Changlot Real olives, known for their smooth and balanced profile. This EVOO offers a delicate and harmonious experience, with elegant nuances that make it particularly versatile.
Origin and producer
Produced in Begíjar, in the province of Jaén, by Oleícola San Francisco, this oil reflects a combination of tradition and innovation in the production process. Made from Changlot Real olives, it belongs to the extra virgin olive oil category.
Recommended uses
This early harvest EVOO is ideal for raw consumption, adding smoothness and balance to salads, toast, vegetables, or dishes where a delicate yet characterful oil is desired.
Packaging and storage
Presented in a 500 ml bottle designed to protect the oil from light and preserve its qualities. Store in a cool, dry place, away from heat sources to maintain its quality.
Pairing
Pairs especially well with mild salads, white fish, steamed vegetables, and light dishes. Also excellent with toasted bread and recipes that highlight the delicacy of the oil.
Meet the producer
Oleícola San Francisco
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Oleícola San Francisco |
| Variety | Changlot Real |
| Origin | Begijar - Jaén |
| Format | 500 mL |
| Harvest | Harvest 2024-2025 |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437012359208 |
| SKU | OSFEOCR1X500ML |
| Lot | BEA01022 |
