Oleícola San Francisco Esencial Olive Picual 500 ml is an extra virgin olive oil made from Picual olives, renowned for its character and structure. This EVOO offers a balanced experience with personality and notes that reflect the essence of this variety.
Produced in Begíjar, in the province of Jaén, by Oleícola San Francisco, this oil combines tradition and technology in its production process. Made from Picual olives, it belongs to the extra virgin olive oil category.
This early harvest EVOO is ideal for raw consumption, bringing character to toast, salads, vegetables, or dishes where a more intense oil is desired. Also suitable for versatile daily cooking.
Presented in a 500 ml bottle designed to protect the oil from light and preserve its qualities. Store in a cool, dry place, away from heat sources to maintain quality.
Pairs especially well with meats, grilled vegetables, hearty salads, and traditional dishes. Also excellent over toasted bread to enhance flavors with more depth.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Oleícola San Francisco |
| Variety | Picual variety |
| Origin | Begijar - Jaén |
| Format | 500 mL |
| Harvest | Harvest 2024-2025 |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437012359208 |
| SKU | OSFEOPI1X500ML |
| Lot | BEA01024 |