Oleocampo Premium Picual 500 ml is an extra virgin olive oil made from picual olives harvested early in the season. This EVOO stands out for its intensity and balance, with a well-defined profile preserved through cold extraction.
Produced in southern Jaén (Spain) by Oleocampo, this oil reflects the region’s olive-growing tradition combined with modern milling techniques, resulting in a high-quality extra virgin olive oil with strong character.
Ideal both for raw use and cooking. Perfect for salads, toast, carpaccios, as well as for enhancing stews, pasta or grilled vegetables.
Presented in a 500 ml opaque glass bottle, designed to protect the oil from light and preserve its qualities. Store in a cool, dry place away from heat sources.
Medium green fruitiness with notes of olive leaf, tomato and green almond. On the palate it is powerful and balanced, with moderate and persistent bitterness and spiciness, and a smooth, enveloping texture.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Oleocampo |
| Variety | Blend |
| Origin | Torredelcampo - Jaen |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | Harvest 2024-2025 |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | OCPRPI1X500ML |