Mergaoliva First Day of Harvest 700 ml: the purest origin of EVOO
In the world of extra virgin olive oil, there are products that mark a before and after. Not because of their volume or price, but because of what they represent: the exact moment when the oil is born. That unrepeatable instant when the olive is at its most vibrant point.
This is precisely the spirit of Mergaoliva First Day of Harvest 700 ml, an EVOO that does not aim to be just another oil, but to capture the first heartbeat of the harvest.
An oil born on the first day… and it shows
This extra virgin olive oil is made from green Picual olives harvested at the beginning of October. This means working with the fruit at its freshest point, when it still retains all its aromatic and nutritional potential.
The key lies in extreme selection:
- Precise choice of harvest moment
- Controlled temperatures to preserve fruit quality
- Cold extraction and carefully managed processes
- Lower yield in exchange for superior quality
The result is a limited edition EVOO, where each bottle reflects a clear decision: prioritizing excellence over quantity.
Sensory profile: intensity, freshness, and balance
Mergaoliva First Day is not a mild or neutral oil. It is an oil with character, designed for those who want to experience olive oil from the very first moment.
On the nose and palate it offers:
- Intense green olive fruitiness
- Fresh notes of fig leaf, tomato plant, and olive leaf
- Sweeter hints such as green banana and almond
- Balance between medium bitterness and slightly more pronounced pungency
On the palate it is fluid, harmonious, and complex, with a clean and persistent finish reminiscent of nuts.
An EVOO designed to be enjoyed raw
This is not an oil for indiscriminate use in cooking. It is an oil designed to be enjoyed and to enhance simple dishes.
Where it truly stands out:
- On toast or sourdough bread
- In fresh salads
- With fresh tomato or burrata
- With white fish or grilled vegetables
Its intensity transforms any basic preparation into a gastronomic experience.
Health and quality: what you don’t see
Early harvesting not only enhances flavor. It also means a higher concentration of beneficial compounds:
- High content of polyphenols
- Strong antioxidant capacity
- Greater oil stability
In addition, it is an organic EVOO, produced without pesticides or chemicals, respecting both the environment and the product.
Mergaoliva: a way of understanding olive oil
Behind this oil is a mill with a very clear philosophy. Mergaoliva focuses on producing high-quality organic oils, carefully managing every stage of the process.
Its approach is based on three fundamental pillars:
1. Organic farming
The olive groves are cultivated respecting natural cycles, without chemical products, promoting biodiversity and soil health.
2. Careful extraction processes
Cold extraction preserves the fruit’s properties, maintaining both its sensory profile and nutritional benefits.
3. Classification by harvest stage
Mergaoliva organizes its oils according to the ripeness of the olives, offering completely different profiles:
- First Day: green olives, maximum intensity
- Alba: early harvest
- Cénit: veraison stage
- Érebo: ripe olives
More than an oil: a declaration of origin
In a market saturated with products labeled as “premium”, Mergaoliva stands out for the consistency between what it promises and what it delivers.
Each bottle represents:
- A specific moment in the harvest
- A conscious decision in its production
- A commitment to real quality
The “First Day of Harvest” is its purest expression: an oil that captures the most authentic moment of the olive grove.
Conclusion
Mergaoliva First Day 700 ml is an EVOO designed for those seeking more than a conventional oil. It is ideal for raw use, gifting, or elevating everyday consumption.
An oil that reflects its origin in its most authentic form.
