Food Awards of Spain 2025: Andalusia Shines with the Best EVOOs!
The Ministry of Agriculture, Fisheries and Food has announced the winners of the Food Awards of Spain for the Best Extra Virgin Olive Oils for the 2024-2025 campaign. In this edition, Andalusian oils have once again stood out, proving that the excellence of EVOO is born in our land.
Special Award for the Best EVOO in Spain
The highlight of this year has been the oil presented by Venchipa S.L., from Ventas de Huelma (Granada), which received the Special Award for the Best Extra Virgin Olive Oil in all of Spain. A true Andalusian pride!
Winners by Category
Conventional Production
- Bitter Green Fruity: Venchipa S.L. – Ventas de Huelma (Granada)
- Sweet Green Fruity: Picualia - Agrícola de Bailén Virgen de Zocueca, SCA – Bailén (Jaén)
- Ripe Fruity: Agraria Espluguense i Secció de Crèdit SCCL – L’Espluga Calba (Lleida)
Organic Production
- Aceites Finca la Torre, SLU – Antequera (Málaga)
Finalists Also Worth Mentioning
Among the finalists, we find true treasures of olive oil, many from our beloved province of Jaén:
- Olibaeza – Baeza (Jaén)
- Oro de Cánava – Jimena (Jaén)
- Melgarejo – Pegalajar (Jaén)
- Oro Bailén – Villanueva de la Reina (Jaén)
- El Lagar – Carcabuey (Córdoba)
- Almazara de la Subbética – Carcabuey (Córdoba)
Jaén, Land of Liquid Gold
Once again, Jaén stands out on the national olive oil scene, solidifying its position as the world capital of extra virgin olive oil. At Origenoliva, we work every day so you can enjoy these award-winning oils at home, along with many other EVOOs selected directly from the best mills in the province.
Want to Try These Award-Winning Oils?
In our online store, you will find a carefully curated selection of award-winning and finalist extra virgin olive oils. Place your order today and discover why Jaén's EVOO is recognized worldwide.
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