Extra Virgin Olive Oil appears in the vast majority of Mediterranean diet dishes, adding nuances and flavors that are very characteristic of our culinary culture. However, liquid gold has always played a meritorious supporting role.
But today we open the gastronomic spectrum to include one of the most innovative, even exotic, ways to enjoy Extra Virgin Olive Oil: EVOO pearls. We start with a premium quality EVOO, produced by the Oro Bailén mills, awarded dozens of international prizes, presented in a groundbreaking format that gives EVOO more protagonism in our creations and elevates our recipes to a gourmet aesthetic.
At aceitedejaen.es you can find EVOO pearls in two varieties: Picual and Arbequina.
- Picual: sweet and slightly pungent, bright green, with intense fresh olive fruitiness, and great complexity of herbaceous and fruity aromas: green banana, almond, and green tomato.
- Arbequina: medium fruitiness with green notes of herbs and wheat, and fruity aromas of almond, apple, and ripe banana.
