The AEP recommends adding a teaspoon of extra virgin olive oil raw to vegetable and greens purées in the diet of babies from 6 months old.
It is also recommended for pregnant and breastfeeding mothers.
The AEP recommends adding a teaspoon of extra virgin olive oil raw to vegetable and greens purées in the diet of babies from 6 months old.
It is also recommended for pregnant and breastfeeding mothers.