The New Verde Esmeralda Harvest: An Olive Oil of Exceptional Quality
Olive oil is much more than just an ingredient in the kitchen; it is a central piece of Mediterranean culture and a symbol of health and well-being. Within this vast world, the brand Verde Esmeralda has established itself as a benchmark in the production of extremely high-quality extra virgin olive oil, and this year its new harvest promises to continue impressing.
The Harvest Process: Quality from the Source
The key to Verde Esmeralda's success lies in its careful harvesting and production process. Each year, the company ensures that the best olives are picked at their optimal ripeness, resulting in a product balanced in flavor, aroma, and texture.
This year, the harvest began in the first week of October, taking advantage of ideal climatic conditions. The Picual variety olives, which predominate in their products, are harvested early, ensuring an oil with greater aromatic intensity and a high concentration of polyphenols, key components for health.
