The olive tree is the quintessential Andalusian crop, especially in the province of Jaén, which makes this land the largest producer of Extra Virgin Olive Oil in the world.
Continuing with the series we have been dedicating on our blog to the different types of AOVE, today we talk about some new varieties that are already available in our store.
Throughout history, multiple methods have been used to preserve food. One of the most effective has been the use of EVOO, whose suitability for this purpose has been known since ancient times.
From Aceite de Jaén Online S.L, we want to inform our valued customers that we belong to the food sector; therefore, the new restrictions do not affect our company.
From Aceite de Jaén Online S.L, we want to inform our valued customers that we continue working so you can place your orders as usual.
In the market, Extra Virgin Olive Oil can be found in different types of packaging, each with its own special qualities and characteristics, which we will analyze below.
The term Detox, so popular today, refers to the process of eliminating toxins from our body, aided by the inclusion of certain foods in the diet, among them Extra Virgin Olive Oil.
In this section of our blog, dedicated to the different varieties of EVOO, we have already explored some of the most appreciated ones, such as Picual, Arbequina, Hojiblanca, and Royal.
