Olive Oil News

100% Arbequina Organic Biodynamic Olive Oil Opening a bottle of biodynamic arbequina from Castillo de Canena, bring...

In today's post, we're discussing a highly topical and somewhat controversial topic: unfiltered extra virgin olive oils. What are they?

Superfoods are everywhere: in the media, on social media, in supermarkets. But what are they really? Can we consider EVOO one of them?

A common question among consumers of Extra Virgin Olive Oil is whether it expires or has a specific time limit for optimal consumption. Today in our blog, we'll try to clarify these questions.

In previous blog posts, we've analyzed the most important sensory aspects that determine the quality of a good EVOO, such as aroma and fruitiness. Today, we're talking about color.

La Boella Noble and Artisan Oils In Canonja (Tarragona), Marc Romera manages the La Boella Mill La Boella, combini...

Since 2006, the "Jaén Selection" award has been given annually to the best Extra Virgin Olive Oils of each season. Let's take a look at the winners of this year's 2020 edition.

There's an almost magical word for EVOO lovers and professionals and enthusiasts who taste this unique product: fruitiness. But what is it, and how can we detect and evaluate it?