The term Detox, so popular today, refers to the process of eliminating toxins from our body, aided by the inclusion of certain foods in the diet, among them Extra Virgin Olive Oil.
In this section of our blog, dedicated to the different varieties of EVOO, we have already explored some of the most appreciated ones, such as Picual, Arbequina, Hojiblanca, and Royal.
100% Arbequina Organic Biodynamic Olive Oil
Opening a bottle of biodynamic arbequina from Castillo de Canena, bring...
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In today's post, we're discussing a highly topical and somewhat controversial topic: unfiltered extra virgin olive oils. What are they?
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Superfoods are everywhere: in the media, on social media, in supermarkets. But what are they really? Can we consider EVOO one of them?
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A common question among consumers of Extra Virgin Olive Oil is whether it expires or has a specific time limit for optimal consumption. Today in our blog, we'll try to clarify these questions.
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In previous blog posts, we've analyzed the most important sensory aspects that determine the quality of a good EVOO, such as aroma and fruitiness. Today, we're talking about color.
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La Boella
Noble and Artisan Oils
In Canonja (Tarragona), Marc Romera manages the La Boella Mill La Boella, combini...
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