“Before being oil producers, we are farmers. Our family has always been connected to the world of olive trees since 1780” — Rosa Vañó.
Castillo de Canena is one of the most prestigious Extra Virgin Olive Oil brands in the world. A family business with centuries of tradition, harvesting not only olives but also international awards.
The Origin of Castillo de Canena
With an olive-growing history dating back to 1780, the brand takes its name from the family castle in Canena (Jaén), in the heart of the Guadalquivir Valley. In 2003, the Vañó family launched their own brand focused on producing Premium EVOOs.
They control the entire process, from early harvest to milling in their own mill, equipped with state-of-the-art technology. Cold chain management and extreme care ensure balanced, fruity, and intense oils year after year.
Innovation is one of their hallmarks: not only in cultivation but also in original products that expand EVOO uses. With a presence in more than 50 countries, they were also pioneers in certifying their CSR with the SGE-21 standard by Forética.
The Secret Lies in the Fields
The Castillo de Canena estate, in Úbeda (Jaén), borders the Sierra de Cazorla. On clay-loam soils at 500 m altitude, they cultivate traditional and semi-intensive olive trees of varieties such as Picual, Arbequino, and Royal, as well as less common varieties like Pico Limón, Don Carlo, and Taggiasca.
Precision agriculture, biodiversity, composting, and elimination of pesticides make their estates a true ecosystem respectful of the environment.
Castillo de Canena Product Range
Family Reserve
A selection of the best from each harvest, available in Arbequina and Picual varieties. A brand classic, balanced and harmonious.
First Day of Harvest
Limited edition of the first harvest, with label design by personalities from art or science. Available in Picual and Arbequina.
Biodynamic Organic
A Demeter-certified EVOO that harmonizes with natural cycles: moon, constellations, seasons… Much more than organic. Available in Picual or Arbequina varieties.
Primero Royal Early Harvest
The revival of the Royal variety native to Jaén. Aromatic, smooth, and unique, picked in the first days of harvest.
Arbequina Amontillado
EVOO aged in more than 50-year-old Jerez amontillado wine barrels. A masterful fusion of two gastronomic treasures. Arbequina variety.
Arbequina Oak-Smoked
Cold-infused with eco-friendly wood, dominated by oak. Ideal for meats, fish, and grilled cuisine. Available here.
Arbequina & Harissa
EVOO infused with traditional spices from Harissa sauce (cayenne, garlic, coriander, caraway). Perfect for exotic or spicy dishes.
Arbequina Marine Plankton
Infused with plant-based phytoplankton. 100% vegan, offering a surprising and elegant sea flavor. For fish, ceviches, and marine dishes. Arbequina Marine Plankton.
Arbequina & CO
Four oils infused with natural essences of plants, flowers, and fruits. A sensory and gastronomic explosion. Available here.
Arbequina & World
Inspired by the spices of the Manila Galleon. A fusion of Asian, American, and Mediterranean flavors. Edition of 4 unique bottles. Available here.
