Extra Virgin Olive Oil

EVOO stands for "Extra Virgin Olive Oil". It is a term commonly used in the culinary field to refer to a type of high-quality and pure olive oil. EVOO is obtained through mechanical processes, without using chemicals or heat treatments that affect its quality. This type of olive oil is characterized by its intense flavor, fresh and fruity aroma, as well as its low acidity level. EVOO is considered the best olive oil, as it preserves the natural flavors and aromas of olives. In addition, it is attributed with beneficial health properties due to its content of monounsaturated fats and antioxidants. EVOO is commonly used in cooking to dress salads, dip bread, simmer or raw to enhance flavors in hot or cold dishes.