According to Origen Oliva, theoretical and practical workshops have been organised for fourth-grade children, with the aim of promoting the consumption of EVOO in schools.
So that children know exactly how essential it is to consume quality olive oil for the human body. And even more so, living in a country that has the privilege of being the world's number one producer. They have been able to compare different varieties and judge for themselves.
The designations of origin ask schools to have a canteen with a kitchen, the regular consumption of quality extra virgin olive oil, for its benefits from childhood and in the medium and long term.
4th grade children receive classes on tasting virgin olive oil
