According to Origen Oliva, theoretical-practical workshops have been organized for fourth-grade children to promote the consumption of EVOO in schools.
This aims to teach children exactly how essential it is to consume high-quality olive oil for the human body. Even more so, living in a country that has the privilege of being the world's number one producer. They have been able to compare different varieties and judge for themselves.
Designations of origin request that schools with cafeterias regularly use high-quality extra virgin olive oil due to its benefits from childhood through the medium and long term.
