The President of the Jaén Provincial Council, Francisco Reyes, has announced the eight extra virgin olive oils that will carry the "Jaén Selección" distinction in 2024. Five cooperatives and three mills from seven municipalities in Jaén have been recognized with this quality seal. The selected brands include Oro Bailén, Olibaeza, Puerta de las Villas, Esencial Olive, Puerta del Parque, Tierras de Canena, Jabalcuz Premium, and Melgarejo. These outstanding oils will participate in various national and international promotional activities throughout the coming year, representing the excellence of Jaén olive oil.
Discover the various stages that ensure the production of high-quality oils, available in our online store!
The history and culture of Extra Virgin Olive Oil are fascinating and are closely intertwined with the history and identity of the Mediterranean regions.
These are just some of the many alternative uses of Extra Virgin Olive Oil beyond the kitchen! Explore and discover how this versatile ingredient can enhance your personal care, home, and more.
The quality and proper labeling of Extra Virgin Olive Oil are essential to ensure the authenticity and excellence of this product.
The tasting and pairing of Extra Virgin Olive Oil are processes that allow you to appreciate and evaluate its sensory characteristics. Tasting involves analyzing the oil’s color, aroma, and flavor, while pairing consists of combining foods to enhance its taste.
Picual, Hojiblanca, Frantoio, and Arbequina Olive Oils are exceptional varieties that bring their own charm to the kitchen. Discovering and exploring their flavors and culinary applications can elevate your dishes to the next level, offering a unique and delicious gastronomic experience. Try these varieties and enjoy everything extra virgin olive oil has to offer!
In summary, filtered olive oil is essential for ensuring a high-quality and stable product. Its filtration process removes impurities, improves visual appearance, extends shelf life, and enhances the flavor and aroma of the olive oil. It is a preferable choice for those who want to enjoy the best organoleptic qualities and health benefits offered by extra virgin olive oil.
