The 2024–2025 Alimentos de España Awards recognize the best extra virgin olive oils in the country, with outstanding winners from Granada, Jaén, Málaga, and Lleida. Andalusia shines especially bright, and Jaén reaffirms its leadership with several oils such as Picualia, Oro Bailén, Olibaeza, Melgarejo, and Oro de Cánava.
Extra Virgin Olive Oil in Large Format: Quality and Savings for Your Kitchen
Extra virgin olive oil (EVOO) is an essential ingredient in any kitchen, both for its unmatched flavor and its health benefits. If you’re a lover of good cooking or simply looking to optimize your purchase, EVOO in large format is the best option.
The Jaén Provincial Council has selected the eight extra virgin olive oils that will carry the “Jaén Selección 2025” distinction. Among them, standouts include Oro Bailén, Picualia, Dominus, and other top EVOOs from the province. These oils will take center stage at major national and international gastronomic events.
The price of bread, milk, olive oil, and fruits and vegetables rises after the government measure to reduce or eliminate the tax on basic products comes to an end!
The New Verde Esmeralda Harvest: An Olive Oil of Exceptional Quality
Olive oil is much more than just an ingredient in the kitchen; it is a central element of Mediterranean culture and a symbol of health and well-being. Within this vast world, the Verde Esmeralda brand has established itself as a benchmark in the production of extremely high-quality extra virgin olive oil, and this year its new harvest promises to continue impressing.
The Harvest Process: Quality from the Source
The key to Verde Esmeralda's success lies in its careful harvesting and production process. Each year, the company ensures that the best olives are picked at their optimal ripeness, resulting in a product balanced in flavor, aroma, and texture.
September arrives, and with it, we celebrate our 6th anniversary. Yes, sixth. How time flies!
The government has announced a new economic measure to combat inflation: the reduction of VAT on olive oil to 0%. This initiative aims to ease the tax burden on consumers and support the olive oil industry, which has been heavily affected by market fluctuations and high production costs.
