More and more people are choosing Extra Virgin Olive Oil as a gift for their events. In addition to offering the finest EVOOs from the province of Jaén, which approach excellence in flavor, aroma, texture, and quality, we have a wide variety of bottle designs, formats, prices, etc., so you can find the option that best suits your tastes, needs, and preferences. We have over 400 options available, including gift sets, bottles, flasks, and tins, allowing you to find the perfect gift for your event attendees.
It is a biennial fair promoted since 1990 by the Fundación del Olivar, held in the city of Jaén, in the Autonomous Community of Andalusia. It begins tomorrow, May 10, and will take place on May 10, 11, 12, and 13 at IFEJA, Jaén, returning to its traditional date, which was modified in 2021 due to COVID-19.
ACEITE DE JAÉN ONLINE, SL has received funding from the European Union through the Ministry of Agriculture, Fisheries, Water, and Rural Development of the Andalusian Government and the European Agricultural Fund for Rural Development (EAFRD) for the project “ADAPTATION OF A WAREHOUSE FOR A DIRECT AND ONLINE EVOO LOGISTICS CENTER”.
Since time immemorial, the ancestors of the Verde Esmeralda brand have upheld the principles guiding the concept and production of their exceptional Extra Virgin Olive Oil. Verde Esmeralda embodies an ideal that combines ancient traditions with the finest modern techniques, striving for absolute excellence. They pursue perfection in every harvest.
Aceites Padilla is a family-owned olive mill founded in 1999. The Padilla family maintains all the machinery and meticulously tends to the work in the fields.
Inside every home: Oro Bailén. In the Sierra Norte of the province of Jaén, within the municipality of Villanueva de la Reina, between Bailén and Andújar, lies Oro Bailén, a brand that has positioned its products among the most valued by consumers of top-quality Extra Virgin Olive Oil.
In recent years, many brands have popularized the practice of adding the terms “mild or intense” on the labels of the Olive Oils they bottle, with the aim of differentiating the characteristics of their products.
"This year the quality has been incredible; it has been more difficult than in previous editions," stated Brígida Jiménez, director of the tasting panel, announcing this year’s selections for the Jaén Selección award.
