Early harvest

Early harvest oil, also known as first harvest extra virgin olive oil, is obtained from olives harvested in the early stages of the harvest season. This process is generally carried out at the beginning of the harvesting season, when the olives are still green and have not reached full maturity. The resulting oil is characterized by its superior quality and fresher, fruitier flavor, with less acidity than conventional olive oils. Early harvesting preserves the antioxidant and nutritional compounds present in the olives, contributing to a healthier final product. This type of oil usually has a more intense aroma and greater complexity of flavors, making it a popular choice for lovers of gourmet cuisine.